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  • canadian lobster pot-au-feu, bone marrow, baby root vegetables, pickled pearl onions, orange pernod broth

    canadian lobster pot-au-feu, bone marrow, baby root vegetables, pickled pearl onions, orange pernod broth

     
  • chilled peekytoe crab, winter citrus, sesame seed oil, anise hyssop, chive vinaigrette

    chilled peekytoe crab, winter citrus, sesame seed oil, anise hyssop, chive vinaigrette

     
  • griggstown pheasant, black beluga lentils, hariots verts, tangerine citrus, smoked bacon jus

    griggstown pheasant, black beluga lentils, hariots verts, tangerine citrus, smoked bacon jus

     
  • hudson valley foie gras torchon, jerk spice seasoning, pineapple, coconut gelee, jicama, rum raisin brioche

    hudson valley foie gras torchon, jerk spice seasoning, pineapple, coconut gelee, jicama, rum raisin brioche

     
  • novia scotia halibut, smoked ham potato hash, green olive, piquillo petters, quail egg, sauce bacalao

    novia scotia halibut, smoked ham potato hash, green olive, piquillo petters, quail egg, sauce bacalao

     
  • yellowfin tuna tartare, daikon radish, nori toast poiknts, ahi amarillo, miso sake dressing

    yellowfin tuna tartare, daikon radish, nori toast poiknts, ahi amarillo, miso sake dressing

     
 
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