"When it comes to cooking, my philosophy is simple; fresh, seasonal ingredients, creativity, teamwork, and have fun."

- Chef Christopher Lee


Career Highlights

2013: Opened Sophia's (Philadelphia, PA)

2012: Launched Iki Sake

2011: Opened Huntington Social (Huntington, NY)

2010: Opened Eden South Beach (Miami, FL)

2009: Earned unprecedented 29 point food rating from Zagat

2009: Selected to participate in Top Chef Masters

2009: Awarded Michelin Star for Aureole

2008: As Executive Chef re-launched Charlie Palmer’s “Aureole”

2008: 2 Michelin Star rating for Gilt in New York City

2006: Selected as one of Food and Wine’s “Best New Chefs”

2005: Selected as James Beard Foundation’s “Rising Star Chef of the Year”

Click here to read Chef Lee's full biography.